Shrimp and Grits

READY IN: 25mins
Recipe by JeriBinNC

Because it's so easy to keep the ingredients on hand, this is a great last-minute dinner.

Top Review by vmaddox66

This was a great recipe! Had most of the ingredients in the cupboard already and added sauted green peppers and onions, a chicken breast that I grilled the same as the shrimp (which was frozen already cooked so I just threw that in last) and cut up some andoulle sausage (Johnstonville makes a great feux one you can find real cheap in the hotdog isle). Also used sticky white rice instead of grits. My family loved it! The sauce IS a little spicy, but we like it that way. You could probably cut the hot sauce in half to help a little.

Ingredients Nutrition

Directions

  1. If using frozen shrimp, thaw as directed on package. Rinse and drain.
  2. Combine Cajun seasoning, Italian seasoning, and paprika in a large bowl Add shrimp and toss to coat.
  3. Melt butter in a large skillet over medium heat; add garlic and saut 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce. Cook 5 minutes or just until shrimp turns pink. Remove shrimp with a slotted spoon and set aside, leaving broth mixture in skillet.
  4. Whisk together flour and remaining 1/4 cup broth until blended. Whisk into broth mixture in skillet and cook, stirring or whisking constantly, 2-3 minutes or until thickened. Add shrimp and cook 1 minute. Serve immediately over hot grits.

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