I cooked the whole shrimp in the broth then peeled when cooled. This gives the broth a more intense shrimp taste. I made 1/2 the recipe with diced cooked chicken because my DS is not a fan of seafood. I topped the chicken Enchiladas with cheddar cheese so he would know which is which. My tortillas just cracked so I wonder if I should have used the oil to soften them instead of the microwave method. Garnished with salsa, Chunky Green Guacamole, and sour cream. Excellent!
This was really good. Loved it but felt the chicken broth was the wrong liquid for shrimp. Next time (and there will be one) I will likely cook more shrimp than needed with some old bay, to make a shrimp broth. Now I am going back for my second one :)