2 Reviews

I cooked the whole shrimp in the broth then peeled when cooled. This gives the broth a more intense shrimp taste. I made 1/2 the recipe with diced cooked chicken because my DS is not a fan of seafood. I topped the chicken Enchiladas with cheddar cheese so he would know which is which. My tortillas just cracked so I wonder if I should have used the oil to soften them instead of the microwave method. Garnished with salsa, Chunky Green Guacamole, and sour cream. Excellent!

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Rita~ March 12, 2008

This was really good. Loved it but felt the chicken broth was the wrong liquid for shrimp. Next time (and there will be one) I will likely cook more shrimp than needed with some old bay, to make a shrimp broth. Now I am going back for my second one :)

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MarraMamba October 05, 2007
Shrimp and Green Chile Enchiladas