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    You are in: Home / Recipes / Shrimp and Green Bean Curry Recipe
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    Shrimp and Green Bean Curry

    Shrimp and Green Bean Curry. Photo by rpgaymer

    1/2 Photos of Shrimp and Green Bean Curry

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    I have grown to really be fond of southeast Asian curries. This one is really good. Serve this over long-grain white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large skillet, heat 1 T. of the oil over medium-high heat for 1 minute, until hot. Add shrimp and half the garlic; cook and stir 3-5 minutes or until shrimp are pink. Transfer to a platter; set aside.
    2. 2
      Add remaining 1 T. oil to wok; heat 1 minute or until hot. Add green beans and remaining garlic; cook and stir 3-5 minutes or until beans are crisp-tender.
    3. 3
      Add coconut milk, lime juice, soy sauce and curry paste; stir until curry paste dissolves. Reduce heat to medium; add mushrooms and shrimp. Cook 2-4 minutes or until heated through. Spoon over cooked rice, if desired, and serve.

    Ratings & Reviews:

    • on September 17, 2013

      45

      Very good, and easy to throw together. I used more curry paste, and used fresh oyster mushrooms instead of the canned straw mushrooms (I hate the taste of canned mushrooms). Served over rice noodles, which soaked up the creamy sauce perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      55

      I loved this flavoursome and easily prepared curry, happily I had enough left over for lunch the next day at which point it was even better!! Thank you Jackie, this really hits the spot, a simple yet decadent curry which was very much enjoyed. Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Green Bean Curry

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 225
    40%
    Total Fat 25.1 g
    38%
    Saturated Fat 16.5 g
    82%
    Cholesterol 143.2 mg
    47%
    Sodium 1345.9 mg
    56%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 53.4 g
    213%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    red curry paste

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