Shrimp and Goat Cheese Risotto
Added April 26, 2006 | Recipe #165881
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This was sooooo good! I used 3 large cloves of garlic and about 1/2 tsp lemon zest since I'm a freak for garlic and lemon. Used just a bit of dried basil and ground ginger as I didn't have either one fresh. For the rice I used a generic short-grain since it's nearly impossible to find arborio rice here. The goat cheese and lemon gave it a nice tangy taste. The leftovers are good, too. I just nuked a big bowl for my lunch and inhaled it! Yum!
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Nutritional Facts for Shrimp and Goat Cheese Risotto
Serving Size: 1 (447 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 488.7
Calories from Fat 135
27%
Total Fat 15.0 g
23%
Saturated Fat 4.3 g
21%
Cholesterol 146.6 mg
48%
Sodium 511.2 mg
21%
Total Carbohydrate 52.4 g
17%
Dietary Fiber 2.1 g
8%
Sugars 4.9 g
19%
Protein 28.1 g
56%
The following items or measurements are not included:
soft fresh goat cheese
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