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    You are in: Home / Recipes / Shrimp and Goat Cheese Risotto Recipe
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    Shrimp and Goat Cheese Risotto

    Average Rating:

    1 Total Reviews

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    • on August 14, 2006

      This was sooooo good! I used 3 large cloves of garlic and about 1/2 tsp lemon zest since I'm a freak for garlic and lemon. Used just a bit of dried basil and ground ginger as I didn't have either one fresh. For the rice I used a generic short-grain since it's nearly impossible to find arborio rice here. The goat cheese and lemon gave it a nice tangy taste. The leftovers are good, too. I just nuked a big bowl for my lunch and inhaled it! Yum!

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    Nutritional Facts for Shrimp and Goat Cheese Risotto

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 135
    27%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 146.6 mg
    48%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    soft fresh goat cheese

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