Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Garlic Tapas (Gambas Al Ajillo) Recipe
    Lost? Site Map

    Shrimp and Garlic Tapas (Gambas Al Ajillo)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hopkins82's Note:

    Serve tapas right in your own home and it's THAT easy!!! Shrimp with a touch of spanish flair, great for parties or for your family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    tapas d ...

    Units: US | Metric

    • 1 1/2 cups olive oil
    • 6 medium garlic cloves, peeled and cut in half
    • 20 medium-large shrimp, deveined and peeled with tails left on
    • 1 hot pepper, cut in half and sliced very thin
    • 1 tablespoon freshly chopped parsley

    Directions:

    1. 1
      Preheat oven to 250.
    2. 2
      Place 4 serving dishes in oven to keep warm (use the white soufle like dishes).
    3. 3
      Heat olive oil in large deep skillet over medium high heat for about 2 minutes or until oil is HOT.
    4. 4
      Add garlic and pepper, cooking for 1 minute while stirring. Stiring prevents the garlic from getting burnt (creates a bitter taste).
    5. 5
      Add half the shrimp to the pan and cook 30-45 seconds until side is golden, turn shrimp and cook the other side as previously stated.
    6. 6
      Remove just shrimp and place 5 pieces in 2 of the 4 oven heated dishes. Close oven to keep warm.
    7. 7
      Add remaining shrimp to skillet, cooking shrimp 30-45 seconds on each side.
    8. 8
      Remove shrimp and place in other 2 empty dishes.
    9. 9
      Take 1 teaspoon of oil mixture and spoon over shrimp in pots, garnish with parsley.
    10. 10
      Serve to guest in warmed dishes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp and Garlic Tapas (Gambas Al Ajillo)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.4
     
    Calories from Fat 740
    88%
    Total Fat 82.2 g
    126%
    Saturated Fat 11.5 g
    57%
    Cholesterol 214.5 mg
    71%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites