Shrimp and Fiddlehead Saute

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READY IN: 10mins
Recipe by Paul from Balmer

Makes for a good appetizer; I used cooked shrimp out of laziness but I'm certain fresh would be even better.

Ingredients Nutrition

Directions

  1. Wash fiddleheads thoroughly and dry.
  2. Add pineapple juice and olive oil to a saute pan and put on medium heat, heat until you have a reduction of about 1 1/2 cups remaining.
  3. Finely dice the garlic.
  4. Add shrimp, fiddleheads, garlic and all remaining ingredients, saute until fiddleheads *just* start getting tender (about 5 minutes).
  5. Serve.

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