Shrimp and Fiddlehead Saute

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READY IN: 10mins
Recipe by Paul from Balmer

Makes for a good appetizer; I used cooked shrimp out of laziness but I'm certain fresh would be even better.

Ingredients Nutrition


  1. Wash fiddleheads thoroughly and dry.
  2. Add pineapple juice and olive oil to a saute pan and put on medium heat, heat until you have a reduction of about 1 1/2 cups remaining.
  3. Finely dice the garlic.
  4. Add shrimp, fiddleheads, garlic and all remaining ingredients, saute until fiddleheads *just* start getting tender (about 5 minutes).
  5. Serve.

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