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    You are in: Home / Recipes / Shrimp and Fiddlehead Recipe
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    Shrimp and Fiddlehead

    Shrimp and Fiddlehead. Photo by BirdyBaker

    1/3 Photos of Shrimp and Fiddlehead

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    A wonderful spring treat! A recipe from the U of M Cooperative Extension website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off ends of fiddleheads.
    2. 2
      Remove scales and wash thoroughly.
    3. 3
      Bring water to a boil in a large saucepan; add shrimp and cook three to five minutes, or until done.
    4. 4
      Drain well, and set aside.
    5. 5
      Cook fiddleheads in boiling water for ten minutes.
    6. 6
      Drain.
    7. 7
      Coat a large, nonstick skillet with cooking spray; add margarine.
    8. 8
      Heat until margarine melts.
    9. 9
      Add onion and green pepper and sauté until crisp-tender.
    10. 10
      Stir in fiddleheads.
    11. 11
      Meanwhile, cook pasta as directed, without salt or oil.
    12. 12
      Drain well, set aside and keep warm.
    13. 13
      Add sliced mushrooms, thyme, pepper, salt and celery seeds to vegetable mixture; stir well.
    14. 14
      Cook, uncovered, over medium heat three to four minutes or until mushrooms are tender, stirring often.
    15. 15
      Stir in shrimp and lemon juice; cook until heated through, stirring often.
    16. 16
      Place pasta on a large platter.
    17. 17
      Spoon shrimp mixture on top.
    18. 18
      Serve immediately.

    Ratings & Reviews:

    • on June 18, 2003

      55

      excellent! I was so excited last week when I saw fiddleheads sold at the farmers' market but hasitated to buy any becuase the only way I know how to cook them is to par-boil then stir-fry with garlic, which the kids absolutely despise (yes, my son actually said he "despise those slimy thing-y".) Not with this yummy fettucini! wow, love all the herb combination, esp the celery seed. A few varations I made: I seasoned the shrimp with salt and some corn starch first. Also, added some mustard seed and left-over corn niblets just for the colour. Awesome! Off I go to get some of 'em "slimy greens". Thank you very much!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Fiddlehead

    Serving Size: 1 (547 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 26
    28%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 257.6 mg
    85%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 36.2 g
    72%

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