Shrimp and Feta Pizza Strips

READY IN: 45mins
Recipe by Irmgard

A light, Greek-inspired version of pizza made with puff pastry instead of bread dough. Cut into strips, it is suitable to serve as an appetizer.

Top Review by NoraMarie

Loved these and will make them .Thanks Irmgard

Ingredients Nutrition

Directions

  1. On a lightly floured surface, roll out the pastry into a 16" x 11" rectangle.
  2. Cut into four 11" x 4" strips.
  3. Place on baking sheets and crimp up the edges slightly.
  4. Sprinkle with the mozzarella cheese, then spread the tomato sauce on top.
  5. Sprinkle with the oregano, then arrange the shrimp on top.
  6. Sprinkle with the feta cheese and dill weed, then drizzle with olive oil.
  7. Bake in a 350 degree F oven for about 35 minutes or until puffed and golden brown.
  8. Cut the strips crosswise into 1" pieces.
  9. Serve hot.

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