My husband made this for me. It was good but it didn't blow me away. My neighbor loved it! My husband said it was good. He used pilsbury pizza dough and we sprinkled Greek dressing on top since it doesn't have a sauce.
This was excellent! I added some spinach and some extra herbs. I'd br happy with this if I was served it in a restaurant. Thank you!
This is a fantastic pizza recipe. I first made it about a year ago and tomorrow will be round two. Goes great with a homemade thin crust dough.
Really good. I used a whole wheat boboli crust, precooked shrimp, reduced fat feta and mozzarella, and basil instead of rosemary. Oh...and some Italian seasonings sprinkled on top. Yummy.
This was fantastic! Such a nice change from the usual pizzas. I used more of both types of cheese and cut back the rosemary some. I added some fresh chopped basil too. I used the ready made tube of pilsbury pizza dough and it worked perfectly. The feta I used was tomato basil blend I believe. It was simple to make and definately a keeper! So full of flavor! Its great that it is fairly healthy as well. Oh I used about dbl the garlic too.
Pretty darn good pizza! We love to try different types of pizzas and this was awesome. I used a homemade dough and had to sub the olives with roasted red peppers as my husband doesn't like olives. Next time I'll do half and half, because I DO like them. :)
I used homemade dough, fresh rosemary, and doubled the cheeses for a 11 x 15 inch pan--it was delicious! I try to make a different type of pizza every week but DH says to stop looking. Thanks for a great recipe!
Great combination of toppings. Thought I might miss some type of sauce but didn't at all.
Wow!!This was so good,thanks.Linda
Very much liked this recipe. We will make again. I put chicken on half and shrimp on the other. Thanks.