Shrimp and Feta Cheese Pasta

jovigirl's Note:

SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 3 tablespoons olive oil
• 1 lb shrimp , peeled and deveined
• 5 garlic cloves , minced
• 1 tablespoon white wine
• 1 lb linguine
• 2 tomatoes , chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• 1 (6 ounce) package crumbled feta cheese

Directions:

1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Reviews

[Meg (Chef #1147198)]

Deeeelishhhh!!!!

[MaMa's Apprentice]

The feta really makes this dish for me! What great flavor! I used grape tomatoes and whole wheat linguine. Great recipe!

[Cookin'Diva]

Loved the rich and flavorful sauce that was created with the addition of garlic, white wine and tomatoes. I tried two recipes with shrimp and feta, and I preferred this recipe over the other one.