Shrimp and Feta Cheese Pasta

Total Time
Prep 15 mins
Cook 10 mins

SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)

Ingredients Nutrition


  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Most Helpful

The feta really makes this dish for me! What great flavor! I used grape tomatoes and whole wheat linguine. Great recipe!

MaMa's Apprentice October 17, 2008

Loved the rich and flavorful sauce that was created with the addition of garlic, white wine and tomatoes. I tried two recipes with shrimp and feta, and I preferred this recipe over the other one.

Cookin'Diva August 31, 2008