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    You are in: Home / Recipes / Shrimp and Eggplant Turnovers With Thai Seasoning Recipe
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    Shrimp and Eggplant Turnovers With Thai Seasoning

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    Nutritional Facts for Shrimp and Eggplant Turnovers With Thai Seasoning

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 290
    68%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.0 g
    90%
    Cholesterol 116.6 mg
    38%
    Sodium 753.4 mg
    31%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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