Shrimp and Egg Salad

Submitted by Alia55

"A delicious salad that's perfect for a picnic or a buffet style dinner."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup converted rice, cooked
• 3 tablespoons French dressing
• 1⁄2 cup mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried dill
• 1 (12 ounce) package frozen shrimp, cooked
• 1 cucumber, sliced
• 2 eggs, hard boiled
• 3 lettuce leaves

directions

1. Place cooked rice in a large bowl and sprinkle with the french dressing, toss and chill.
2. In another bowl, combine mayonnaise, parsley, and dill. Add shrimp and toss, then chill.
3. Lina a salad bowl with lettuce and spoon rice into bowl. Place shrimp on top, then surround with cucumber and eggs.