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    You are in: Home / Recipes / Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence Recipe
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    Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence

    Average Rating:

     3 Total Reviews

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    • on May 21, 2010

      Oh wow. This was very good fried rice. I slightly burned the shallots and ginger and it was still delicious. I used frozen peas and carrots and also added bean sprouts at the end with the green onion. Next time I would make the scrambled eggs separate, as I burned them as well.

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    • on April 05, 2010

      This is by far one of the best fried rice recipes that I have eaten! But hey how can you go wrong making a recipe by Tyler Florence. The fresh grated ginger and peanut oil really put this over the top. If you like Asian food this is a must try recipe *Made for the Jan. 2010 Food Network Challenge: Hail to the Chef's in the Photo Forum event*

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    • on January 24, 2010

      Nice recipe, but could use a bit more soy sauce. I had to offer some on the side for those who wanted more. I also added in some bean sprouts. :)

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    Nutritional Facts for Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.7
     
    Calories from Fat 229
    42%
    Total Fat 25.5 g
    39%
    Saturated Fat 4.9 g
    24%
    Cholesterol 245.0 mg
    81%
    Sodium 915.7 mg
    38%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    ginger

    napa cabbage

    Detailed Nutrition Values About Nutrition Info
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