3 Reviews

Oh wow. This was very good fried rice. I slightly burned the shallots and ginger and it was still delicious. I used frozen peas and carrots and also added bean sprouts at the end with the green onion. Next time I would make the scrambled eggs separate, as I burned them as well.

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threeovens May 21, 2010

This is by far one of the best fried rice recipes that I have eaten! But hey how can you go wrong making a recipe by Tyler Florence. The fresh grated ginger and peanut oil really put this over the top. If you like Asian food this is a must try recipe *Made for the Jan. 2010 Food Network Challenge: Hail to the Chef's in the Photo Forum event*

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Papa D 1946-2012 April 05, 2010

Nice recipe, but could use a bit more soy sauce. I had to offer some on the side for those who wanted more. I also added in some bean sprouts. :)

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Lori Mama January 24, 2010
Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence