Shrimp and Croissant Brunch Casserole

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Best when made several hours ahead to allow blending of flavors before baking.

Ingredients Nutrition

Directions

  1. Place half the croissant cubes in the bottom of a lightly greased 11 x8 inch baking dish.
  2. Sprinkle with half the cheese, all the shrimp and green onions.
  3. Top with remaining croissant cubes.
  4. In a mixing bowl, whisk the eggs, milk, thyme, salt, and pepper together.
  5. Pour pour over mixture in baking dish.
  6. Sprinkle with remaining cheese.
  7. Cover and refrigerate for several hours.
  8. Bring to room temperature.
  9. Bake in a 350 degree oven, uncovered, for about 40 minutes or until set.
  10. Let stand for 10 minutes.
  11. Cut into squares and serve.

Reviews

(1)
Most Helpful

This was an easy tasty recipe that I served for Sunday brunch. I am going to try it with other meats like ham or sausage. Would be a great breakfast dish! Thanks NurseDi

RecipeNut October 14, 2005

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