Shrimp and Cream Cheese Appetizer

READY IN: 5mins
Recipe by Ruth Dearing


Top Review by Manda

This is a wonderful appetizer!! I served with "Wheat Thins" crackers, and everyone loved it! I used a store brand of cocktail sauce, and used just enough to make a thin layer over the cream cheese (about 3/4 of the bottle). DEFINITE keeper! Thanks:) ~Manda

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 12 cup seafood cocktail sauce (Nalley's brand preferred)
  • 1 (4 ounce) package cooked shrimp (the tiny salad size)


  1. Place cream cheese on serving dish.
  2. Cover with cocktail sauce.
  3. Top with shrimp.
  4. Serve with your favorite crackers or chips.

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