Shrimp and Crawfish Creole

READY IN: 1hr 10mins
Recipe by Chef ArronA

This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!

Top Review by SaltnPepa

I thought this was a fairly good start but bland as is. I added about a teaspoon of cayenne pepper, a few dashes of tobasco sauce, salt and black peppper. I think after that it was a pretty good dish ~ about 4 stars.

Ingredients Nutrition

Directions

  1. In med. sauce pot sauté onions, bell pepper, garlic, celery and butter.
  2. Add shrimp and crawfish, cover and cook over med.
  3. heat until shrimp and crawfish are cooked down and pink.
  4. Add tomato paste and sauce, cook about 30-40 minute over low-med heat.
  5. Add parsley and green onions.
  6. Cook another 5 minute.
  7. serve over hot rice.

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