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    You are in: Home / Recipes / Shrimp and Crawfish Creole Recipe
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    Shrimp and Crawfish Creole

    Average Rating:

     2 Total Reviews

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    • on March 13, 2011

      I thought this was a fairly good start but bland as is. I added about a teaspoon of cayenne pepper, a few dashes of tobasco sauce, salt and black peppper. I think after that it was a pretty good dish ~ about 4 stars.

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    • on April 21, 2007

      This recipe is great! Very versatile! I made it with just crawfish once, and just shrimp once. The only thing I added was 1/2 sweet red pepper. It ws very simple to make, and even with a whole stick of butter - it's not too bad calorie-wise. WW pts - 6 when you break it down into 8 servings. This recipe is added to my book! Thanks Chef!

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    Nutritional Facts for Shrimp and Crawfish Creole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 156
    48%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 217.0 mg
    72%
    Sodium 1545.7 mg
    64%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.4 g
    45%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    parsley sprigs

    Detailed Nutrition Values About Nutrition Info
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