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    You are in: Home / Recipes / Shrimp and Crawfish Creole Recipe
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    Shrimp and Crawfish Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef ArronA's Note:

    This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!

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    Units: US | Metric


    1. 1
      In med. sauce pot sauté onions, bell pepper, garlic, celery and butter.
    2. 2
      Add shrimp and crawfish, cover and cook over med.
    3. 3
      heat until shrimp and crawfish are cooked down and pink.
    4. 4
      Add tomato paste and sauce, cook about 30-40 minute over low-med heat.
    5. 5
      Add parsley and green onions.
    6. 6
      Cook another 5 minute.
    7. 7
      serve over hot rice.

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    Ratings & Reviews:

    • on March 13, 2011


      I thought this was a fairly good start but bland as is. I added about a teaspoon of cayenne pepper, a few dashes of tobasco sauce, salt and black peppper. I think after that it was a pretty good dish ~ about 4 stars.

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    • on April 21, 2007


      This recipe is great! Very versatile! I made it with just crawfish once, and just shrimp once. The only thing I added was 1/2 sweet red pepper. It ws very simple to make, and even with a whole stick of butter - it's not too bad calorie-wise. WW pts - 6 when you break it down into 8 servings. This recipe is added to my book! Thanks Chef!

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    Nutritional Facts for Shrimp and Crawfish Creole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.7
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.0 g
    Cholesterol 217.0 mg
    Sodium 1545.7 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 4.7 g
    Sugars 11.4 g
    Protein 25.6 g

    The following items or measurements are not included:

    parsley sprigs

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