Shrimp and Crab Stuffing- for Chicken or Fish

Be the first to review
READY IN: 25mins
Recipe by Kim_150

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends on how much butter you use, so be sure to add it gradually.

Ingredients Nutrition


  1. Mix all ingredients except butter together.
  2. Mix in half of butter, then gradually add more until the stuffing reaches desired texture.
  3. Stuff into chicken or fish, and secure with toothpicks if desired.
  4. Bake or grill until cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a