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    You are in: Home / Recipes / Shrimp and Crab Scampi Recipe
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    Shrimp and Crab Scampi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2005

      This was a wonderful recipe that I adapted a bit for our family's taste buds. I omitted the wine and the tomatoes and added half and half into the sauce. It turned out wonderful. I never would have thought about adding the romano cheese if it hadn't been for this recipe. I liked the artichokes as well. They added to the dish and put more vegetables into the meal. I served this over spaghetti. There was plenty of sauce for it. It probably helped that I added the cream. The crab added a richness to the dish, but it would be just as good without it.

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    • on March 14, 2003

      I didn't have all the ingredients in the house and only used the crab, but it still turned out very good. I will definately try this one again! It was not 'saucy' enough to pour over rice or pasta for my taste. I served it with baked potatoes and steamed belgian endive with cheese sauce. Delish!

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    • on November 14, 2002

      I made this exactly as the recipe states. Very good!

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    Nutritional Facts for Shrimp and Crab Scampi

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 150
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 65.9 mg
    21%
    Sodium 501.5 mg
    20%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 21.3 g
    85%
    Sugars 3.5 g
    14%
    Protein 23.2 g
    46%

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