Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Crab Scampi Recipe
    Lost? Site Map

    Shrimp and Crab Scampi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 15, 2005

      This was a wonderful recipe that I adapted a bit for our family's taste buds. I omitted the wine and the tomatoes and added half and half into the sauce. It turned out wonderful. I never would have thought about adding the romano cheese if it hadn't been for this recipe. I liked the artichokes as well. They added to the dish and put more vegetables into the meal. I served this over spaghetti. There was plenty of sauce for it. It probably helped that I added the cream. The crab added a richness to the dish, but it would be just as good without it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2003

      I didn't have all the ingredients in the house and only used the crab, but it still turned out very good. I will definately try this one again! It was not 'saucy' enough to pour over rice or pasta for my taste. I served it with baked potatoes and steamed belgian endive with cheese sauce. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002

      I made this exactly as the recipe states. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Shrimp and Crab Scampi

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 3.1 g
    Cholesterol 65.9 mg
    Sodium 501.5 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 21.3 g
    Sugars 3.5 g
    Protein 23.2 g


    Over 475,000 Recipes Network of Sites