Shrimp and Crab Scampi

READY IN: 30mins
Top Review by Elizabeth Fullerton

This was a wonderful recipe that I adapted a bit for our family's taste buds. I omitted the wine and the tomatoes and added half and half into the sauce. It turned out wonderful. I never would have thought about adding the romano cheese if it hadn't been for this recipe. I liked the artichokes as well. They added to the dish and put more vegetables into the meal. I served this over spaghetti. There was plenty of sauce for it. It probably helped that I added the cream. The crab added a richness to the dish, but it would be just as good without it.

Ingredients Nutrition


  1. Heat olive oil in sauté pan.
  2. Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
  3. Add mushrooms and continue to sauté for another 2 minutes.
  4. Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
  5. Just before serving, add crabmeat and heat.
  6. Serve on a bed of your favorite pasta or rice.

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