Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Heat olive oil in sauté pan.
  2. Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
  3. Add mushrooms and continue to sauté for another 2 minutes.
  4. Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
  5. Just before serving, add crabmeat and heat.
  6. Serve on a bed of your favorite pasta or rice.
Most Helpful

This was a wonderful recipe that I adapted a bit for our family's taste buds. I omitted the wine and the tomatoes and added half and half into the sauce. It turned out wonderful. I never would have thought about adding the romano cheese if it hadn't been for this recipe. I liked the artichokes as well. They added to the dish and put more vegetables into the meal. I served this over spaghetti. There was plenty of sauce for it. It probably helped that I added the cream. The crab added a richness to the dish, but it would be just as good without it.

Elizabeth Fullerton March 15, 2005

I didn't have all the ingredients in the house and only used the crab, but it still turned out very good. I will definately try this one again! It was not 'saucy' enough to pour over rice or pasta for my taste. I served it with baked potatoes and steamed belgian endive with cheese sauce. Delish!

Hag chef March 14, 2003

I made this exactly as the recipe states. Very good!

Cookbookaddict November 14, 2002