Shrimp and Crab Salad Rolls

READY IN: 15mins
Recipe by Vino Girl

From Cooking Light (May 2005)

Top Review by Bergy

I served this recipe as an appetizer without the hoagie rolls - just lettuce wraps - All raved about the recipe and took a copy of it home. It is delicious. Made it in the AM , got the lettuce ready, kept in he fridge and there it was all ready to serve. This will be a regular so thank-you kburie for posting it.

Ingredients Nutrition


  1. Combine first 5 ingredients in a large bowl, and stir well.
  2. Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  3. Line each hoagie roll with 1 lettuce leaf.
  4. Place 2/3 cup shrimp mixture in each bun.

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