Shrimp and Crab Salad Rolls

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Cooking Light (May 2005)

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl, and stir well.
  2. Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  3. Line each hoagie roll with 1 lettuce leaf.
  4. Place 2/3 cup shrimp mixture in each bun.
Most Helpful

I served this recipe as an appetizer without the hoagie rolls - just lettuce wraps - All raved about the recipe and took a copy of it home. It is delicious. Made it in the AM , got the lettuce ready, kept in he fridge and there it was all ready to serve. This will be a regular so thank-you kburie for posting it.

Bergy May 04, 2005