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    You are in: Home / Recipes / Shrimp and Crab Pasta Salad Recipe
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    Shrimp and Crab Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2010

      This is SUCH a GREAT salad! I took your advice and used fresh shrimp and crab and it really makes the salad. I made as posted otherwise and got rave reviews from my guests. Thank you so much for suggesting it to me ~ it's now one of our favorites!

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    • on July 10, 2007

      This is lucious! A great summer salad that can be made up earlier in the day. We loved the "crunch" of the water chestnuts (I quartered them). I served it on top of lettuce leaves. Thanks for sharing this delightful salad. Can't wait to make it again.

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    • on November 09, 2005

      A simple recipe that can be adjusted to suit taste and takes a matter of minutes to prepare. I increased the lemon juice and added in chopped celery, lots of black pepper for this, don't omit the chestnuts! thanks for a great recipe Dee!...Kitten:)

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    • on September 27, 2005

      Very good basic recipe that is very versatile as stated. I took the liberty of adding a few ingredients such as dill pickle relish, sweet pickle relish, some chopped celery, hard boiled eggs, the juice of the whole lemon then spiced it up with some ground red pepper. Yummy. Thanks Dee for posting.

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    Nutritional Facts for Shrimp and Crab Pasta Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 77.5 mg
    25%
    Sodium 621.4 mg
    25%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 14.8 g
    29%

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