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    You are in: Home / Recipes / Shrimp and Crab Pasta Salad Recipe
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    Shrimp and Crab Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Deely's Note:

    This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix seafood and lemon juice.
    2. 2
      Combine all ingredients. Refrigerate over night.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 10, 2010

      55

      This is SUCH a GREAT salad! I took your advice and used fresh shrimp and crab and it really makes the salad. I made as posted otherwise and got rave reviews from my guests. Thank you so much for suggesting it to me ~ it's now one of our favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      This is lucious! A great summer salad that can be made up earlier in the day. We loved the "crunch" of the water chestnuts (I quartered them). I served it on top of lettuce leaves. Thanks for sharing this delightful salad. Can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005

      55

      A simple recipe that can be adjusted to suit taste and takes a matter of minutes to prepare. I increased the lemon juice and added in chopped celery, lots of black pepper for this, don't omit the chestnuts! thanks for a great recipe Dee!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp and Crab Pasta Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 77.5 mg
    25%
    Sodium 621.4 mg
    25%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 14.8 g
    29%

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