Shrimp and Crab Pasta Salad

READY IN: 20mins
Recipe by Deely

This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.

Top Review by Lvs2Cook

This is SUCH a GREAT salad! I took your advice and used fresh shrimp and crab and it really makes the salad. I made as posted otherwise and got rave reviews from my guests. Thank you so much for suggesting it to me ~ it's now one of our favorites!

Ingredients Nutrition


  1. Mix seafood and lemon juice.
  2. Combine all ingredients. Refrigerate over night.

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