Me and my sister made this DECILIOUS dish last night and LOVED it! I will say i didnt care for the cumin tase. Kinda over powered the other ingredients. 1 tsp of olive oil didnt seem like enough so we added a little more and next time we'll add less of the cumin and more garlic as i couldnt even taste it. We only made half our batch and will be eating the rest today for lunch. We added black olives too. This is a great snack to make for the whole family!!!
Both my husband and I felt that this dish was really lacking in something; it was a little too bland for our taste. There was just no tang or depth to it, except for the pickled jalapenos, which kind of save the dish. Next time, I may add a different seasoning to the seafood mix, perhaps add a bit of cream cheese, and consider chopped red peppers on top to add flavour.
Liked this a lot but will only use shrimp next time. Made half a recipe and was very good for the two of us.
Made for Fall Pick A Chef 2011 and I followed the instructions except for adding more garlic and cutting the cumin down (to around 1-1 1/2 teaspoons) like two of the reviewers suggested. It went over great! I also cut the shrimp in half to go further. Thank you for submitting the recipe.
I found the combination of crab, cheese and cumin not quite to my taste, but my husband loved these.
very good and easy! My company ate it up!!