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Showing 1-6 of 6
on May 19, 2010
Me and my sister made this DECILIOUS dish last night and LOVED it! I will say i didnt care for the cumin tase. Kinda over powered the other ingredients. 1 tsp of olive oil didnt seem like enough so we added a little more and next time we'll add less of the cumin and more garlic as i couldnt even taste it. We only made half our batch and will be eating the rest today for lunch. We added black olives too. This is a great snack to make for the whole family!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2014
Both my husband and I felt that this dish was really lacking in something; it was a little too bland for our taste. There was just no tang or depth to it, except for the pickled jalapenos, which kind of save the dish. Next time, I may add a different seasoning to the seafood mix, perhaps add a bit of cream cheese, and consider chopped red peppers on top to add flavour.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 02, 2012
By mama smurf
on October 23, 2011
Made for Fall Pick A Chef 2011 and I followed the instructions except for adding more garlic and cutting the cumin down (to around 1-1 1/2 teaspoons) like two of the reviewers suggested. It went over great! I also cut the shrimp in half to go further. Thank you for submitting the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 16, 2010
on May 04, 2010
Serving Size: 1 (231 g)
Servings Per Recipe: 6