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    You are in: Home / Recipes / Shrimp and Crab Nachos Recipe
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    Shrimp and Crab Nachos

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2010

      Me and my sister made this DECILIOUS dish last night and LOVED it! I will say i didnt care for the cumin tase. Kinda over powered the other ingredients. 1 tsp of olive oil didnt seem like enough so we added a little more and next time we'll add less of the cumin and more garlic as i couldnt even taste it. We only made half our batch and will be eating the rest today for lunch. We added black olives too. This is a great snack to make for the whole family!!!

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    • on February 02, 2012

      Liked this a lot but will only use shrimp next time. Made half a recipe and was very good for the two of us.

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    • on October 23, 2011

      Made for Fall Pick A Chef 2011 and I followed the instructions except for adding more garlic and cutting the cumin down (to around 1-1 1/2 teaspoons) like two of the reviewers suggested. It went over great! I also cut the shrimp in half to go further. Thank you for submitting the recipe.

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    • on May 16, 2010

      I found the combination of crab, cheese and cumin not quite to my taste, but my husband loved these.

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    • on May 04, 2010

      very good and easy! My company ate it up!!

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    Nutritional Facts for Shrimp and Crab Nachos

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 310
    52%
    Total Fat 34.5 g
    53%
    Saturated Fat 15.5 g
    77%
    Cholesterol 219.6 mg
    73%
    Sodium 1333.8 mg
    55%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 42.0 g
    84%
    Detailed Nutrition Values About Nutrition Info
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