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    You are in: Home / Recipes / Shrimp and Crab Gumbo Recipe
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    Shrimp and Crab Gumbo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2013

      Delicious. I was skeptical of a gumbo with no roux, but this worked perfectly. I too added the can of tomatoes, and because I'm a gumbo purist, I added about 1 tsp of file powder at the end. I left out the pepper flakes so my kids would eat it, but I added plenty of hot sauce to my own bowl. It really was superb. I will make this one again!

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    • on June 09, 2010

      Very tasty and satisfying. Left off the rice to reduce the carbs, but otherwise just halved for DH and me. Great flavors. Thanks for posting.

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    • on March 24, 2008

      delicious! i added a can of diced tomato too and a little bit of extra crushed red pepper and it was PERFECT. this is the way gumbo should taste.

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    • on January 20, 2008

      Great Recipe....Added can of diced tomato... Job well done on your gumbo creativity......Without question, this is the best gumbo yet.

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    Nutritional Facts for Shrimp and Crab Gumbo

    Serving Size: 1 (623 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.4
     
    Calories from Fat 42
    12%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 141.2 mg
    47%
    Sodium 939.3 mg
    39%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.1 g
    24%
    Protein 31.4 g
    62%

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