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Oh my goodness, this is very rich but really quite good. I added a bit of garlic powder and chives. Served with a side of Company's Coming Baked Rice. I will make this again, as my husband really enjoyed it. Thx Felix!

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mums the word March 24, 2009

Great recicpe! To add even more flavor, I added pinches of garlic salt and mustard powder. Also, presented it over white rice for a more complete dish.

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MIKRX March 24, 2008

I made this for Valentine's Day dinner. My DH hummed all the way through his meal. I made it just as it is written and was pleased at the simplicity. When I make this again...I will add a little garlic. That is just my preference. Because we live in high altitude...I had to adjust the baking time. Again...this is very much a keeper. Thank you for posting!

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luvcook'n February 15, 2008

This is very good. I used the pre-shredded cheese and lived to tell about it.

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Oat57 January 23, 2007

Yes Felix4067, this is comfort food at it's best! Instead of cheddar I used guyere and it was wonderful! I was out of the cheddar and we wanted this dish, so I made it that way. Am planning on making it again and will use cheddar just like Paula did! Fantastic, thanks for psoting, Diane :=)

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Manami January 20, 2007
Shrimp and Crab Au Gratin