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    You are in: Home / Recipes / Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana Recipe
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    Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana

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    Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana. Recipe by CandyTX

    Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana

    By CandyTX
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    Nutritional Facts for Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 225
    55%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.7 g
    53%
    Cholesterol 126.4 mg
    42%
    Sodium 756.6 mg
    31%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.4 g
    53%
    Protein 22.1 g
    44%
    Detailed Nutrition Values About Nutrition Info

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