Shrimp and Corn Soup--Crock Pot

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

Ingredients Nutrition


  1. Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
  2. Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
  3. Ladle into bowls and garnish with green onions, enjoy.


Most Helpful

This turned out to be a wonderful gumbo (but easier than making a roux), Barb. I served Recipe #90808 with it and they went perfect together. I used Kittencal's Recipe #186029 for the seasoning and it gave it a wonderful spicy flavor. I did add about a tsp. of cornstarch/water because I wanted the soup a tad thicker and this really did the trick. Note: this made a ample amount, probably could serve 8. Thanks for another terrific recipe! Roxygirl

Roxygirl in Colorado August 26, 2008

Miss Barb, I made this tonight in my new (black Friday) mini crockpot and YUMMMMMM!!!!! Thanks for the great recipe! It's a definite keeper! Hope you had a great Thanksgiving!

SmoochTheCook November 23, 2007

Very tasty and lower calorie than most similar recipes.

eustaciawildeve July 23, 2006

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