Shrimp and Corn Soup--Crock Pot

Name: Shrimp and Corn Soup--Crock Pot
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 (15 1/4 ounce) cans cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (10 ounce) can Rotel tomatoes & chilies; 1/2 bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1/4 cup chopped parsley; 1 (8 ounce) can tomato sauce; 2 stalks celery, chopped; 4 cups water; 1 (10 3/4 ounce) can cream of celery soup; 2 tablespoons Worcestershire sauce; cajun seasoning, to taste; 1 1/2 lbs shrimp, peeled, cleaned; 1 bunch green onion, chopped

Submitted by Barb G.

"Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper."

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Ready In:: 8hrs 20mins
Ingredients:: 15
Serves:: 6

ingredients

2 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel tomatoes & chilies
¹⁄₂ bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
¹⁄₄ cup chopped parsley
1 (8 ounce) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 3/4 ounce) can cream of celery soup
2 tablespoons Worcestershire sauce
cajun seasoning, to taste
1 ¹⁄₂ lbs shrimp, peeled, cleaned
1 bunch green onion, chopped

directions

Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
Ladle into bowls and garnish with green onions, enjoy.

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Reviews

This turned out to be a wonderful gumbo (but easier than making a roux), Barb. I served Recipe #90808 with it and they went perfect together. I used Kittencal's Recipe #186029 for the seasoning and it gave it a wonderful spicy flavor. I did add about a tsp. of cornstarch/water because I wanted the soup a tad thicker and this really did the trick. Note: this made a ample amount, probably could serve 8. Thanks for another terrific recipe! Roxygirl

Roxygirl in Colorado
Miss Barb, I made this tonight in my new (black Friday) mini crockpot and YUMMMMMM!!!!! Thanks for the great recipe! It's a definite keeper! Hope you had a great Thanksgiving!

SmoochTheCook
Very tasty and lower calorie than most similar recipes.

eustaciawildeve
Very good soup and a nice change from corn chowder. I made a few minor changes to this recipe based on what I had by skipping both the bell pepper and celery and using cilantro instead of parsley. I also used Creole Seasoning instead of cajun seasoning. I don't think my changes changed this recipe at all because the result was great soup. Thanks for sharing!

ellie_

Tweaks

Very good soup and a nice change from corn chowder. I made a few minor changes to this recipe based on what I had by skipping both the bell pepper and celery and using cilantro instead of parsley. I also used Creole Seasoning instead of cajun seasoning. I don't think my changes changed this recipe at all because the result was great soup. Thanks for sharing!

ellie_