Shrimp and Corn Soup
"We have been using this one since 1984 and it is a favorite."
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 1/2 quarts
- Serves:
- 6
ingredients
- 2 tablespoons all-purpose flour
- 1⁄2 cup chopped onion
- 3⁄4 cup chopped celery
- 2 tablespoons tomato paste
- 1 (16 ounce) can cream-style corn
- 4 tablespoons vegetable oil
- 1⁄2 cup chopped bell pepper
- 5 cups hot water
- 1 lb peeled and deveined shrimp
- 10 drops Tabasco sauce
directions
- Heat oil in pot.
- Add the flour and stir.
- Add onion, celery and bell pepper.
- Cook 10 minutes or until the onion is tender.
- Add corn, tomato paste, hot water, salt and pepper.
- Simmer 30 minutes.
- Add the shrimp and cook another 15 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
best ever soup i cooked
RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
