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An excellent summer salad. I served this over iceberg lettuce and it was perfect on a hot day. I actually used a can of corn and a can of diced tomatoes both well drained (for a half recipe), and it worked fine. I love the light, fruity dressing with these ingredients. Thank you so much for posting. Made for Fall PAC 2009.

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Recipe Reader September 22, 2009

Very yummy. I love the light dressing, although I think I'd like just a touch of mayo added in. I had to use peanuts instead of pumpkin seeds but the flavor was very good. Thanks for the great recipe. Reviewed for PAC Spring 2008

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MsSally April 21, 2008

We really enjoyed this simple-to-make salad even though I left out the jicama and the scallions (out of). I also added about 1/2 bag of baby spinach. Yummy! A great low cal/low fat summer salad! Thanks for sharing this keeper!

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ellie_ July 15, 2007
Shrimp and Corn Salad