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1/1 Photo of Shrimp and Corn Salad
From RealSimple. I make this in huge batches and eat on it for days! It's so good on top of a little arugula with goat cheese. I sometimes use chicken and pine nuts instead of shrimp and pumpkin seeds--sort of sub out according to what I have around.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 8