Shrimp and Corn Chowder

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat in large saucepan.
  2. Add onion and red pepper: cook over medium heat 5 minutes or until tender.
  3. Add 1/2 and 1/2, corn, and bouillon.
  4. Bring to a boil; reduce heat to low.
  5. Stirring frequently, for 15 minutes or until heated through.
  6. Stir in shrimp and basil; cook for 3 minutes.

Reviews

(2)
Most Helpful

Really easy, not a lot of spices. You can taste all of the ingredients. My family loves it. thanks, sandy

cooks-alot March 07, 2009

This is a great soup for a cold AZ day. That never happens, but this soup can happen! It is GREAT! Very light and delicious!

Kate Davis January 02, 2005

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