This was wonderful! Pure comfort. I made this exactly as written except for using imitation crab in place of the crab claw meat.For the broth I used French 75. We'll definitely be having this again. Made for Photo Tag.
What a great tasting chowder this is! I made the recipe as given, even though I was very generous with the corn! Really enjoyed the crab & shrimp in this chowder & will be making it again for New Year's Eve! Thanks for sharing this great recipe! [Made & reviewed in 1-2-3 Hits tag]
I have not yet tried this recipe, but I know that it also should have cillantro in it. I asked the cook once when I was there. It is my favorite soup and now I get it every time I go.
This is delicious even with my lower fat options! I also used healthier/low sodium chicken broth and soups. For the lower fat options I used WW cream cheese and non-fat half and half. My frozen shrimp was the already cooked type, so I added the shrimp (still half frozen) after I added the soups/milk step (step 2) and I skipped the crab. Next time I will use the crab too! Thanks for sharing this keeper which we will be having again soon!