Total Time
50mins
Prep 25 mins
Cook 25 mins

This recipe also has the good flavor of bacon. Very easy to make, great for lunch or for dinner served with crusty bread and a salad.

Ingredients Nutrition

Directions

  1. Heat a 3-to 4-quart saucepan over medium heat; add bacon; cook until crisp;remove bacon with a slotted spoon, drain well on paper towels and reserve.
  2. Drain off all but 1 tablespoon fat; add onion and bell pepper and cook, stirring as needed, 5 minutes or until soft.
  3. Add flour; stir until blended with fat; stir in remaining ingredients, EXCEPT Shrimp.
  4. Bring to a boil, stirring bottom of saucepan and taking care to get into corners; reduce heat, partially cover and simmer 10 minutes (stirring occasionally) or until potatoes are tender.
  5. Add the shrimp and simmer a minute or 2 until cooked through (DO-NOT over cook shrimp); Ladle into soup plates and sprinkle with bacon, Serve immediately.
Most Helpful

Pretty good. I think next time I will ad a little Old Bay Seasoning to it. It needed a little more seafood flavor. Other than that, a good recipe.

Sharron October 01, 2007

Husband and I loved this recipe. Wonderful flavor and very easy to prepare. Great on a cold dreary night.

aljudy1 October 26, 2006