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    You are in: Home / Recipes / Shrimp and Corn Chowder Recipe
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    Shrimp and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Barb Gertz's Note:

    This recipe also has the good flavor of bacon. Very easy to make, great for lunch or for dinner served with crusty bread and a salad.

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    Units: US | Metric


    1. 1
      Heat a 3-to 4-quart saucepan over medium heat; add bacon; cook until crisp;remove bacon with a slotted spoon, drain well on paper towels and reserve.
    2. 2
      Drain off all but 1 tablespoon fat; add onion and bell pepper and cook, stirring as needed, 5 minutes or until soft.
    3. 3
      Add flour; stir until blended with fat; stir in remaining ingredients, EXCEPT Shrimp.
    4. 4
      Bring to a boil, stirring bottom of saucepan and taking care to get into corners; reduce heat, partially cover and simmer 10 minutes (stirring occasionally) or until potatoes are tender.
    5. 5
      Add the shrimp and simmer a minute or 2 until cooked through (DO-NOT over cook shrimp); Ladle into soup plates and sprinkle with bacon, Serve immediately.

    Ratings & Reviews:

    • on October 01, 2007


      Pretty good. I think next time I will ad a little Old Bay Seasoning to it. It needed a little more seafood flavor. Other than that, a good recipe.

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    • on October 26, 2006


      Husband and I loved this recipe. Wonderful flavor and very easy to prepare. Great on a cold dreary night.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Corn Chowder

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.0 g
    Cholesterol 160.6 mg
    Sodium 1890.8 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 6.0 g
    Sugars 12.3 g
    Protein 28.8 g

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