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These are just divine! (-: Have made them several times now.

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A Good Thing April 02, 2009

These were really good. The shrimp was a nice touch to our average corn cakes. I had never used corn flour until this recipe, but it sure gave these cakes a wonderful texture when mixed with the corn meal. Thanks so much for sharing with us. {Made for PRMR game} We ate these with Good Ole' Down Home in Georgia Southern Fried Chicken and sliced tomatoes for a wonderful meal.

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gertc96 July 14, 2008

WONDERFULLY UNUSUAL & TASTY, & a real winner on my finger food table the other evening! Another time I'll definitely have to double the recipe at least! Almost left the cayenne pepper out, but am glad I didn't, 'cause it added a nice touch! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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Sydney Mike July 01, 2008
Shrimp and Corn Cake Fritters