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    You are in: Home / Recipes / Shrimp and Corn Cake Fritters Recipe
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    Shrimp and Corn Cake Fritters

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2009

      These are just divine! (-: Have made them several times now.

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    • on July 14, 2008

      These were really good. The shrimp was a nice touch to our average corn cakes. I had never used corn flour until this recipe, but it sure gave these cakes a wonderful texture when mixed with the corn meal. Thanks so much for sharing with us. {Made for PRMR game} We ate these with Good Ole' Down Home in Georgia Southern Fried Chicken and sliced tomatoes for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2008

      WONDERFULLY UNUSUAL & TASTY, & a real winner on my finger food table the other evening! Another time I'll definitely have to double the recipe at least! Almost left the cayenne pepper out, but am glad I didn't, 'cause it added a nice touch! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    Nutritional Facts for Shrimp and Corn Cake Fritters

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 77
    46%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.4 mg
    22%
    Sodium 232.8 mg
    9%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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