Shrimp and Cilantro Coleslaw With Cashews

Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

My best friend shared this recipe with me years ago. I really don't know where she found it. Let this coleslaw marinate overnight. The flavors are out of this world-Enjoy and God Bless!

Ingredients Nutrition

Directions

  1. Clean the cabbage and slice or shredd very thin.
  2. Add the cabbage, green onion and cilantro to a large bowl.
  3. Sprinkle the shrimp and cashews into the bowl as well.
  4. In a smaller bowl make the dressing out of the oil, vinegar, salt and pepper, and sugar or splenda. Make certain to whisk until the sugar and salt have disolved.
  5. Poor over the the salad and gently combine.
  6. Cover and refrigirate-stirring every now and again.
  7. Let rest in the fridge over night before serving so you will need to plan ahead.
  8. Before presenting you could sprinkle with a few extra chopped cashews and bay shrimp if desired.