Shrimp and Chicken Pasta
photo by Dav59
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 88.74 ml oil
- 3 chicken fillets
- cajun seasoning
- 340.19 g shelled raw shrimp
- 9.85 ml garlic, chopped
- 1 small onion, chopped
- 170.09 g broccoli, cut in bite size pieces
- 226.79 g farfalle pasta or 226.79 g penne pasta
- 118.29 ml parmesan cheese, grated
- 236.59 ml sharp cheddar cheese, shredded
directions
- Sprinkle the chicken filets with Cajun seasoning and cook in 4 Tbsp oil until done. Cut in bite size pieces.
- Heat the remaining oil over medium heat and cook garlic, onion and broccoli for about 5 minutes. Add shrimp and chicken, and set aside.
- Cook pasta al dente.
- Make "Thick Bechamel Sauce With Parmesan and Sun Dried Tomatoes" (Recipe #158535).
- Mix together pasta, shrimp/chicken and sauce.
- Pour into greased 2 quart baking pan, the pan will be full. Sprinkle with parmesan cheese and cheddar.
- Bake at 350°F for 45 minutes.
- Enjoy.
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RECIPE SUBMITTED BY
Dav59
San Antonio, Texas