Shrimp and Chicken Pasta

READY IN: 1hr 15mins
Recipe by HAGT

I think this is my husband's favorite dish. In order to make this dish you will need my Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes.

Top Review by sugarpea

Rich and delicious and excellent comfort food. I added some extra cajun seasoning (Emiril's Bayou Blast #97429) to the referenced sauce, #158535. I weighed and measured everything and found I needed every bit of a 3qt. casserole. I got by with a lot less oil than called for.

Ingredients Nutrition


  1. Sprinkle the chicken filets with Cajun seasoning and cook in 4 Tbsp oil until done. Cut in bite size pieces.
  2. Heat the remaining oil over medium heat and cook garlic, onion and broccoli for about 5 minutes. Add shrimp and chicken, and set aside.
  3. Cook pasta al dente.
  4. Make "Thick Bechamel Sauce With Parmesan and Sun Dried Tomatoes" (Recipe #158535).
  5. Mix together pasta, shrimp/chicken and sauce.
  6. Pour into greased 2 quart baking pan, the pan will be full. Sprinkle with parmesan cheese and cheddar.
  7. Bake at 350°F for 45 minutes.
  8. Enjoy.

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