Shrimp and Chicken over Pasta

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Total Time
35mins
Prep
15 mins
Cook
20 mins

I got this recipe from my mother-in-law and changed it a bit to fit my taste. It's easy to make and a complete meal when you add a side salad and garlic bread.

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Ingredients

Nutrition

Directions

  1. In 12" skillet over medium heat, add olive oil.
  2. Add onion and garlic and cook until tender, stirring occasionally.
  3. With a slotted spoon, remove onion and garlic to a small bowl.
  4. In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
  5. Add 3 T fresh or 3 t. dried parsley, onion, tomato sauce, chicken broth, salt, ground cayenne red pepper, basil, pepper and 1/4 cup water (feel free to replace this with 1/4 cup white wine).
  6. Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
  7. Add shrimp, cover and simmer 5 minutes or until chicken and shrimp are tender.
  8. Spoon into bowl and sprinkle with remainder of parsley.
  9. Serve over angel hair pasta.
  10. Sprinkle a little bit of grated parmesian cheese over the top for a little something extra!