Shrimp and Cheese Puffs
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
32 crackers
- Serves:
- 8
ingredients
- 32 crackers
- 1⁄4 cup butter
- 2 cups cheddar cheese, shredded
- 1 egg, separated
- 4 1⁄2 ounces small shrimp, drained
directions
- Arrange crackers on two napkin lined plates.
- In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.
- In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.
- Top each cracker with a teaspoonful size of the mixture.
- Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Summit County, CO.