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    You are in: Home / Recipes / Shrimp and Cheese Bagels Recipe
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    Shrimp and Cheese Bagels

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    chef blade's Note:

    Great for Brunch or a light lunch. Fresh crab meat can be added to make even "more better" (Lenders makes frozen 2" bagel sold in groceries, this makes very good appetizers. But be sure to add the crabmeat and cut the cheese into smaller squares)

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    Ingredients:

    Serves: 6

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Slice bagels and set aside.
    2. 2
      Mash the boullion cube and mix with cream cheese.
    3. 3
      Mix all other ingredients (except jack cheese).
    4. 4
      Fold in chilled shrimp.
    5. 5
      Spread evenly on top of 8 bagel halves.
    6. 6
      Top each half with slice of jack cheese.
    7. 7
      Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Cheese Bagels

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.2
     
    Calories from Fat 225
    43%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.9 g
    69%
    Cholesterol 152.1 mg
    50%
    Sodium 916.0 mg
    38%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.9 g
    3%
    Protein 30.3 g
    60%

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