Shrimp and Butternut Squash in Coconut Milk Broth

We just loved this. You could taste all the different flavors without any of them being overwhelming. This is so quick and easy to prepare. I would be proud to serve this to company. Thanks for posting. :)

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Excellent. What a great use for butternut squash! Made it for a friend for dinner and she said she'd make it EXACTLY the same way next time. No improvement needed. I'd make sure I had fresh cilantro next time (as opposed to dried), more red peppers and a bit more onion *(yes, onion!).... Seems I can't keep myself from continually changing and modifying recipes!! Thanks so much. OK - made it again and the we REALLY liked the result. Changes: 1 plum tomato instead of paste, white sugar instead of brown, and used seafood broth instead of chicken - in making the rice and in the soup itself. Added 1/2 Tsp red pepper flakes AND about 1 tsp Bangkok seasoning. I also used dried cilantro (3 tsp). It was a bit spicier the 2nd time and I liked it even more! -- YUUUMY. This will go into regular rotation. BTW it is appx 8 WW plus points if you have 4 large servings.... (!)

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So good!! I broiled some pressed and cubes tofu and used veggie broth to make this soup vegan. My hubby's loved it! I did too!

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Absolutely fantastic! Shrimp were quite pricey at Whole Foods this week, so I only used half a pound and added half a pound of bay scallops. So delicious! Thanks for a great recipe. Will be making this one often!

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I made this last night for my dinner as I was looking to use up some leftover butternut squash. It was easy for me to make and it was really flavorful. The leftovers also reheated well for my lunch this afternoon. The directions were spot on. I enjoyed this a lot. Thanks for posting.

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Delicious!!!! I added chopped onion, cajun seasoning, and paprika to taste. My guest loved it. Great recipe thanks!!

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Only thing i did different was to saute some onion & garlic & gingerfoot in some butter first. Then made recipe as written. it was delish!

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Definitely awesome! This is a quick and oh so worth it dish. I did use a little more squash than the recipe called for and probably would increase the red pepper flakes a bit next time. The soup was served in bowls with the rice spooned on top. Each serving was then garnished with additional fresh cilantro. The dish has a lot of eye appeal.

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this was a very good soup, DH really enjoyed it, I thought it was good, but next time will use less lime jucie. Thanks

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Very easy to prepare and very tasty! Re-heats nicely too. Will definitely make again. Thanks for sharing!

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Yum! Easy to prepare, hearty and is quite pretty. Next time I might make it a little thicker so it's creamier and serve it over the basmati rice. Very good recipe, thank you.

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Delicious! This was great, my husband and I both loved it! Thanks for posting!

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Wow, what a tropical flair! Before adding the shrimp I had pureed the soup giving it a smooth velvety texture. I left the rice out of the pot and just added it to individual bowls. Perfect with or without. What an awesome recipe! Thanks Kim...

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I knew this was going to be delicious from the fragrance alone. Made as directed and I wouldn't change a thing. Perfect amount of heat to allow the other flavors to shine through, and very pretty presentation. Truly a great find this is. Thank you Kim127

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This is very good. I used brown rice since that's all I had on hand. Great healthy comfort food!

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Wonderful! A heartier soup than a typical Asian soup that will fill your belly on cold winter nights. The lime and cilantro give this the bright and fresh flavors that I love so much in a good Asian soup. I used the tofu option. Thanks, Kim.

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Oh yum, absolutely marvellous! I was looking forward to this, and it did not disappoint, a rich creamy broth with a hint of heat, very satisfying, and so easy to prepare! I put the rice on to cook while I did the other prep, everything came together so well. This is a supper I will definitely be making often! Thanks, Kim!

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Superb. Just simply outstanding. The flavors combine wonderfully and leftovers really are equally good reheated (gently). This is a permanent addition to my soups repertoire.

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My BF and I loved this recipe - what a unique way to combine the flavors of shrimp and squash! It was so easy to put together, and the sauce was super tasty. Thanks Kim!

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