Shrimp and Broccolini Stir-Fry

Total Time
Prep 10 mins
Cook 20 mins

This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice."

Ingredients Nutrition


  1. In a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. Add shrimp and cook until golden and almost cooked through, about 1 minute on each side.
  2. Remove shrimp to a dish.
  3. Heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden.
  4. Add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until Broccolini is just tender, about 5 minutes.
  5. Stir in shrimp and cook until just heated through.
Most Helpful

Delicious and easy to make. Just how I like my stir fry.

Super Wifey January 23, 2009