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    You are in: Home / Recipes / Shrimp and Broccolini Stir-Fry Recipe
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    Shrimp and Broccolini Stir-Fry

    Shrimp and Broccolini Stir-Fry. Photo by mersaydees

    1/1 Photo of Shrimp and Broccolini Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mersaydees's Note:

    This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice."

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    Units: US | Metric


    1. 1
      In a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. Add shrimp and cook until golden and almost cooked through, about 1 minute on each side.
    2. 2
      Remove shrimp to a dish.
    3. 3
      Heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden.
    4. 4
      Add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until Broccolini is just tender, about 5 minutes.
    5. 5
      Stir in shrimp and cook until just heated through.

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    Ratings & Reviews:

    • on January 23, 2009


      Delicious and easy to make. Just how I like my stir fry.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Broccolini Stir-Fry

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 314.2
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.1 g
    Cholesterol 215.5 mg
    Sodium 2863.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.0 g
    Sugars 7.1 g
    Protein 26.9 g

    The following items or measurements are not included:


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