Shrimp and Broccoli Stir-Fry

READY IN: 25mins
Recipe by karen

This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.

Top Review by Annacia

I cooked the veggies first and added the shrimp about 2 mins before finishing. I used veggie broth in place of the sherry and mixed in a small amount of cornstarch. It was served over Recipe #14764 for a wonderful and healthy meal. Very quick and simple.

Ingredients Nutrition


  1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
  2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
  3. Stir in remaining ingredients except rice. Cook until heated through.
  4. Serve over hot cooked rice.

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