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    You are in: Home / Recipes / Shrimp and Broccoli Stir-Fry Recipe
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    Shrimp and Broccoli Stir-Fry

    Shrimp and Broccoli Stir-Fry. Photo by Rita~

    1/4 Photos of Shrimp and Broccoli Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Karen67's Note:

    This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
    2. 2
      Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
    3. 3
      Stir in remaining ingredients except rice. Cook until heated through.
    4. 4
      Serve over hot cooked rice.

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    Ratings & Reviews:

    • on October 19, 2007

      45

      I cooked the veggies first and added the shrimp about 2 mins before finishing. I used veggie broth in place of the sherry and mixed in a small amount of cornstarch. It was served over Solo Sweet Onion Rice for a wonderful and healthy meal. Very quick and simple.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      5 stars for simplicity! I kicked it up with a 1/2 a sliced onion fresh garlic. I stir fried the broccoli, onion and mushrooms first the added the shrimp. I`m not a fan of overcooked shrimp and find 3 minutes is plenty for them. A slurry of cornstarch and water added to this would give a nice smooth glossy sauce instead of lots of liquid. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2013

      55

      This was an excellent, no fuss, fast, healthy, and easy recipe. I didn't have mushrooms, but they would have been a great addition. I would also add leeks, bok choy, or celery, maybe some sliced carrots. I used minced garlic rather than garlic powder, and added some corn starch to thicken. My husband said, "You can make this any time!" This would be good with chicken, beef, or scallops.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Shrimp and Broccoli Stir-Fry

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 98
    19%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 172.8 mg
    57%
    Sodium 889.9 mg
    37%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 17.2 g
    68%
    Sugars 8.7 g
    34%
    Protein 36.8 g
    73%

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