Shrimp-And- Bow Tie Puttanesca

READY IN: 35mins
Recipe by Barb G.

This tasty pasta dish is made extra-hearty with the addition of plump, sauteed shrimp.

Top Review by Ivy Food Sleuth

I planned to make putanesca but wanted something extra--and shrimp was it. Good idea. I also diced and sauteed a baby eggplant for more chunk. Also I had mirepoix made from last nights meal so sauteed that in too.

I don't trust the crushed garlic in a jar. Have heard it goes bad. I used the frozen minced garlic from Trader Joes.

Ingredients Nutrition

Directions

  1. In a large pot of salted water cook pasta according to package directions; Drain.
  2. Meanwhile, in a bowl toss shrimp with seasonings, salt and pepper.
  3. In large nonstick skillet heat 1 tablespoon oil over mediun-high heat; add shrinp.
  4. Cook until pink and opaque, 1 to 2 minutes per side; remove from skillet.
  5. In same skillet heat remaining oil over medium-high heat.
  6. add garlic, olives, capers and anchovies; cook, stirring,1 minute.
  7. Add tomatoes, tomato sauce, sugar and pepper flakes.
  8. Cook, stirring once, until bubbling, 1-2 minutes.
  9. Stir in shrimp; cook until just heated thruogh, 1-2 minutes.
  10. In bowl toss pasta with sauce; sprinkle with parmesan, if desired.

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