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    You are in: Home / Recipes / Shrimp-And- Bow Tie Puttanesca Recipe
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    Shrimp-And- Bow Tie Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Barb Gertz's Note:

    This tasty pasta dish is made extra-hearty with the addition of plump, sauteed shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of salted water cook pasta according to package directions; Drain.
    2. 2
      Meanwhile, in a bowl toss shrimp with seasonings, salt and pepper.
    3. 3
      In large nonstick skillet heat 1 tablespoon oil over mediun-high heat; add shrinp.
    4. 4
      Cook until pink and opaque, 1 to 2 minutes per side; remove from skillet.
    5. 5
      In same skillet heat remaining oil over medium-high heat.
    6. 6
      add garlic, olives, capers and anchovies; cook, stirring,1 minute.
    7. 7
      Add tomatoes, tomato sauce, sugar and pepper flakes.
    8. 8
      Cook, stirring once, until bubbling, 1-2 minutes.
    9. 9
      Stir in shrimp; cook until just heated thruogh, 1-2 minutes.
    10. 10
      In bowl toss pasta with sauce; sprinkle with parmesan, if desired.

    Ratings & Reviews:

    • on August 11, 2010

      55

      I planned to make putanesca but wanted something extra--and shrimp was it. Good idea. I also diced and sauteed a baby eggplant for more chunk. Also I had mirepoix made from last nights meal so sauteed that in too.

      I don't trust the crushed garlic in a jar. Have heard it goes bad. I used the frozen minced garlic from Trader Joes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      55

      Absolutely delicious! Only changes I made were to leave out the capers, used a 28 oz can of tomatoes and let the sauce simmer for about 20 minutes for flavors to blend before adding the shrimp. Thanks, Barb for another great recipe which we really enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp-And- Bow Tie Puttanesca

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.2
     
    Calories from Fat 121
    24%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 225.7 mg
    75%
    Sodium 1642.3 mg
    68%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 6.2 g
    25%
    Sugars 12.2 g
    49%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    dried Italian seasoning

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