Shrimp and Bok Choy With Noodles

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Total Time
15 mins
15 mins

Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!

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  1. In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
  2. Heat a nonstick wok untl very hot (3 minutes).
  3. Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
  4. Add onion and mushroom. Stir fry until lightly browned (3 minutes).
  5. Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
  6. Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
  7. Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
  8. Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.