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    You are in: Home / Recipes / Shrimp and Bok Choy With Noodles Recipe
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    Shrimp and Bok Choy With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    marisk's Note:

    Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
    2. 2
      Heat a nonstick wok untl very hot (3 minutes).
    3. 3
      Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
    4. 4
      Add onion and mushroom. Stir fry until lightly browned (3 minutes).
    5. 5
      Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
    6. 6
      Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
    7. 7
      Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
    8. 8
      Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Bok Choy With Noodles

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 143.2 mg
    47%
    Sodium 1187.0 mg
    49%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.1 g
    20%
    Protein 21.0 g
    42%

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