Shrimp and Bean Salad

Crazycook in PA's Note:

A very light, healthy cold shrimp salad that goes together quick and is so refreshing on a hot, summer day. I may even try adding some hearts of palm next time.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 tablespoons plain nonfat yogurt
• 3 tablespoons low-fat mayonnaise
• 1 1/2 teaspoons fresh lemon juice
• 2 teaspoons fresh dill, snipped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup fennel bulb, stalks chopped
• 1/2 cup carrot, chopped
• 1/3 cup green onion, chopped
• 1 lb large shrimp, cooked, peeled and deveined
• 1 (15 ounce) can great northern beans, rinsed and drained

Directions:

1. For dressing, with a wire whisk, combined yogurt, mayonnaise, lemon juice, dill and salt and pepper in a small bowl. Combined remaining ingredients and pour dressing over top and stir and refrigerate.