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    You are in: Home / Recipes / Shrimp and Bacon Kabobs Recipe
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    Shrimp and Bacon Kabobs

    Shrimp and Bacon Kabobs. Photo by Vicki in CT

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Vicki in CT's Note:

    Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck.

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    Units: US | Metric


    1. 1
      Spear shrimp, bacon, and pineapple onto skewers alternating each.
    2. 2
      Combine remaining ingredients.
    3. 3
      Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
    4. 4
      Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).

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    Ratings & Reviews:

    • on June 13, 2008


      Made for ZWT4...These were amazing!!! I had my family and then a friends son over and these were devoured. I let the shrimp sit in the sauce for about 8 hours. I also did some of the kabobs with mushrooms instead of bacon and those were good also. I left off the red pepper because my family does not like hot but hubby did put some ground black pepper on and they had a little bit of kick to them.

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    Nutritional Facts for Shrimp and Bacon Kabobs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.3
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 12.3 g
    Cholesterol 223.7 mg
    Sodium 820.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.0 g
    Sugars 13.6 g
    Protein 25.8 g

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